How to Make Real Punjabi Samosa for Healthy Food

JhonWick November 11, 2021

Punjabi Samosa.

Punjabi Samosa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, punjabi samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Punjabi Samosa is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Punjabi Samosa is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi samosa using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Punjabi Samosa:

  1. {Get of For Dough.
  2. {Prepare 1 cup of All-purpose Flour.
  3. {Make ready to taste of Salt.
  4. {Prepare 1/2 tsp of Carom seeds.
  5. {Get 2 tbsp of Clarified Butter.
  6. {Prepare As needed of Cold water.
  7. {Get of For Samosa Masala.
  8. {Prepare 1 tbsp of Coriander seeds.
  9. {Get 1 tbsp of Fennel seeds.
  10. {Prepare 1/2 tbsp of Cumin seeds.
  11. {Get of For Samosa Filling.
  12. {Make ready 1 tbsp of Clarified Butter.
  13. {Take 1 inch of Ginger, chopped.
  14. {Take 2 of fresh Green chillies, chopped.
  15. {Prepare 10-12 of Raisins.
  16. {Prepare 1 tsp of Turmeric powder.
  17. {Take 1/2 tsp of Degi red chilli powder.
  18. {Get 1/4 tsp of Asafoetida.
  19. {Take 4-5 of Potatoes, boiled & slightly mashed.
  20. {Prepare 1/4 cup of Green peas.
  21. {Take 1 1/2 tbsp of Prepared Masala.
  22. {Prepare 1/2 tsp of Black pepper powder.
  23. {Get 1 tsp of Dry Mango powder.
  24. {Prepare to taste of Salt.

Instructions to make Punjabi Samosa:

  1. For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
  2. For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use..
  3. For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat..
  4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred..
  5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use..
  6. For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape..
  7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it..
  8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way..
  9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney..

So that's going to wrap it up for this exceptional food punjabi samosa recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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