Oats Rich Malpua. Traditional indian dessert given a twist with the addition of fiber and nutrient rich oats is the oats malpua. a healthy dessert to be served at any occasion. This is a channel to show people all about fitness. I'll try to reply all the comments.
Oats malpua rollups with multigrain coconut jaggery stuffing. For Malpua - Take oat flour, semolina, and wheat flour in a bowl. Mix well - Slowly, add milk to the above mixture.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats rich malpua. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Traditional indian dessert given a twist with the addition of fiber and nutrient rich oats is the oats malpua. a healthy dessert to be served at any occasion. This is a channel to show people all about fitness. I'll try to reply all the comments.
Oats Rich Malpua is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Oats Rich Malpua is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats rich malpua using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oats Rich Malpua:
- {Make ready 1 cup of Oats.
- {Prepare 7 of Cashew nuts.
- {Make ready 1 tbsp of Kishmish.
- {Take 1/2 cup of Mawa.
- {Make ready 1 tsp of chironji.
- {Make ready 1 tsp of Elaichi pdr.
- {Get 2 tbsp of Dessicated coconut.
- {Take of Oil for frying.
- {Take of For Sugar syrup.
- {Get cup of sugar1.
- {Get 1 cup of Water.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures.
Steps to make Oats Rich Malpua:
- Dry roast oats in a kadhai.Soak in 1 cup of milk..
- Mix in mawa and dessicated coconut..
- Mix in ground nuts,mawa,elaichi pdr and dessicated coconut in oats. It should be of pouring consistency..
- Grind it in a mixer.Keep for two hours.If it is too thick then add some more water..
- Heat oil in a kadhai and pour the batter with laddle to fry one or two malpua at a time..
- When fried transfer them in a prepared sugar syrup..
- Take out and garnish with crispy muskmelon seeds,almonds and pour thick rabdi if desired.
- 'Mal' means wealth so these malpuas are full of richness of nuts and milk..
There are two versions, one made with maida which was the only one. I got so many replies and one of the recipe which was requested is "malpua". malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.
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