Vegetable and Meat Daube.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, vegetable and meat daube. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Vegetable and Meat Daube is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Vegetable and Meat Daube is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegetable and meat daube using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable and Meat Daube:
- {Make ready of casserole.
- {Take 1 medium of onion.
- {Take 3 clove of garlic.
- {Make ready 400 grams of chopped tomatoes.
- {Take 2 tbsp of Vegetable oil.
- {Get 1 liter of vegetable stock.
- {Make ready 500 grams of beef cubes.
- {Make ready 500 grams of frozen bag of sweet potato and butternut.
- {Make ready 1 cup of carrots.
- {Get 2 cup of red wine.
- {Take 1 tbsp of thyme.
- {Take 1 tbsp of oregano.
- {Prepare 1 tsp of salt.
- {Make ready 1/2 tsp of black pepper.
Steps to make Vegetable and Meat Daube:
- soak for 1hour beef in 1 cup of wine with oregano and thyme.
- preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole.
- remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked.
- put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours.
- serve with bread.
So that is going to wrap this up for this special food vegetable and meat daube recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!