Recipe of Exotic Soy Flour Quiche Crust (Low-Carb) for Appetizer Food

Soy Flour Quiche Crust (Low-Carb).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, soy flour quiche crust (low-carb). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Soy Flour Quiche Crust (Low-Carb) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):

1. {Get 1 cup of soy flour sifted.
2. {Get 1/2 cup of butter, cut into 8 pieces.
3. {Prepare 2 tablespoons of heavy cream.
4. {Prepare 2 tablespoons of water.
5. {Get 1 cup of parmesan cheese.

Steps to make Soy Flour Quiche Crust (Low-Carb):

1. Mix soy flour and parmesan cheese together..
2. Add butter in sections until mixture starts to crumb..
3. Gradually add heavy cream and water..
4. Press dough into pie plate and bake empty crust at 375° for 15 minutes..
5. Makes 1 pie crust. 10.5 net carbs..

So that's going to wrap this up with this exceptional food soy flour quiche crust (low-carb) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!