Traditional Cranberry Sauce.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional cranberry sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Traditional Cranberry Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Traditional Cranberry Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Cranberry Sauce:
- {Make ready 3/4 cup of water.
- {Take 1 cup of white sugar.
- {Prepare 1/4 tsp of table salt.
- {Get 1 (12 ounce) of bag fresh or frozen cranberries.
Steps to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved..
- Stir in cranberries and return to a boil.
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries..
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed..
So that is going to wrap this up for this special food traditional cranberry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
