Recipe of Homemade Crescent Zucchini quiche for Real Food

Crescent Zucchini quiche.

Crescent Zucchini quiche

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, crescent zucchini quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crescent Zucchini quiche is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Crescent Zucchini quiche is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crescent Zucchini quiche:

  1. {Take 1 of tube crescent rolls.
  2. {Take 2 tsp of dijon mustard.
  3. {Take 4 cup of sliced zucchini.
  4. {Prepare 1 cup of chopped onions.
  5. {Prepare 6 tbsp of butter, cubed.
  6. {Make ready 2 of eggs, lightly beaten.
  7. {Prepare 1 cup of colby monterey cheese shredded.
  8. {Make ready 1 cup of mozzarella cheese shredded.
  9. {Make ready 2 tbsp of parsley.
  10. {Make ready 1/2 tsp of salt.
  11. {Get 1/2 tsp of pepper.
  12. {Take 1/4 tsp of basil.
  13. {Prepare 1/4 tsp of oregano.
  14. {Take 1/2 packages of bacon, cooked and crumbled.

Steps to make Crescent Zucchini quiche:

  1. separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard.
  2. in large skillet saute zucchini and onions in butter until tender.
  3. in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust.
  4. bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly.

So that's going to wrap it up for this exceptional food crescent zucchini quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!