Karen’s Cranberry Salad.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, karen’s cranberry salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karen’s Cranberry Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Karen’s Cranberry Salad is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karen’s Cranberry Salad:
- {Prepare 1 large of package raspberry or cranberry gelatin (sugar free is fine).
- {Prepare 1 cup of boiling water.
- {Prepare 1 can of (14 oz.) whole berry cranberry sauce.
- {Get 2 cup of Greek fat free plain yogurt.
- {Make ready 1 cup of chopped pecans.
- {Prepare 2 of stalks finely chopped celery (optional).
Steps to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve.
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients.
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving..
- * This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26..
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