Recipe of Quick Vegetarian Oh jian (oyster omelette) for Lunch Food

Vegetarian Oh jian (oyster omelette).

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Oh jian (oyster omelette) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Vegetarian Oh jian (oyster omelette) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. {Get of sweet potato flour.
2. {Prepare of rice flour.
3. {Take of water.
4. {Prepare of salt, pepper n seasoning.
5. {Get of Straw mushroom.
6. {Get of eggs.
7. {Take of chop cilantro.
8. {Take of each of sesame oil, light sauce and cooking wine.

Instructions to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each.
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

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