Recipe of Ultimate Japanese Omelette with Okonomiyaki Sauce (お好み焼き オムレツ) for Type of Food

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ).

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. {Take of Okonomiyaki Sauce.
2. {Take 3 Tbs of ketchup.
3. {Make ready 1 Tbs of soy sauce.
4. {Make ready 1 Tbs of Worcestershire sauce.
5. {Make ready 1 Tsp of fish sauce (optional).
6. {Take of Omelette with Fried Rice.
7. {Make ready 2 of eggs beaten.
8. {Take 1/8 cup of shredded extra sharp cheddar cheese.
9. {Get 2 strips of cooked bacon chopped.
10. {Take 1/2 cup of leftover rice.
11. {Make ready 1/4 cup of frozen vegetable blend (I used peas, carrots and corn).
12. {Get 1 Tsp of soy sauce.
13. {Take 1 Tsp of lemon juice with zest.
14. {Get T of Tsp freshly grated ginger.
15. {Get 1 Tbs of Okonomiyaki sauce.
16. {Get of to taste Furikake (Japanese rice seasoning).

Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp..
2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside..
3. Beat two eggs in a bowl and set aside..
4. Sauté vegetable blend until soft, about 10 minutes..
5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry..
6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes..
7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula..
8. Sprinkle shredded cheese over eggs and fold in half..
9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top..
10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!).

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