Recipe of Ultimate Peach Glazed Pork Chops with Cornbread Stuffing for Diet Food

Peach Glazed Pork Chops with Cornbread Stuffing.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. {Take 6 of pork chops.
2. {Get of salt.
3. {Prepare of black pepper.
4. {Make ready 1 can of sliced peaches, 15 oz, drain, reserving the syrup.
5. {Make ready 1/4 cup of light brown sugar, firmly packed.
6. {Make ready 1/4 cup of ketchup.
7. {Get 2 tbsp of apple cider vinegar.
8. {Take 1 1/2 cup of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
9. {Prepare 1/4 cup of softened butter.
10. {Make ready 1 of cornbread Stovetop stuffing or pork flavor stuffing.

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..

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