Recipe of Ultimate Veggie Omelette for Lunch Food

Veggie Omelette.

Veggie Omelette

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie omelette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Omelette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Veggie Omelette is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook veggie omelette using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Omelette:

  1. {Take of Chopped fresh spinach.
  2. {Make ready of Green bell pepper.
  3. {Prepare of Red, yellow, orange peppers.
  4. {Prepare of Portabella mushrooms.
  5. {Take of Purple onion.
  6. {Make ready of Fiesta blend shredded cheese.
  7. {Take of Shredded pepper jack cheese.
  8. {Make ready of large eggs.
  9. {Take of 2% milk.

Steps to make Veggie Omelette:

  1. Chop\ dice all veggies, set aside.
  2. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating.
  3. Place veggies in skillet and allow them to saute.
  4. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done.
  5. In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese.
  6. Fold the omelette & flip as it browns.
  7. Place on a plate & enjoy.

So that is going to wrap this up with this exceptional food veggie omelette recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!