Simple Way to Make Popular Ray's Bacon breakfast quiche for List of Food

Ray's Bacon breakfast quiche.

Ray's Bacon breakfast quiche

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ray's bacon breakfast quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's Bacon breakfast quiche is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Ray's Bacon breakfast quiche is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ray's bacon breakfast quiche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Bacon breakfast quiche:

  1. {Make ready 12 of eggs.
  2. {Make ready 1 cup of heavy cream.
  3. {Prepare 2 cup of spinach.
  4. {Get 1/2 packages of bacon.
  5. {Get 1/2 of onion.
  6. {Prepare 1 tsp of salt.
  7. {Get 1 tsp of pepper.
  8. {Make ready 2 tbsp of dried onion flakes.
  9. {Take 2 tsp of parsley flakes.
  10. {Take 1/2 cup of shredded mixed cheese.

Steps to make Ray's Bacon breakfast quiche:

  1. preheat oven 375.
  2. lightly spray your baking dish with cooking spray..
  3. cut your bacon into bite size pieces and cook on low heat for about 6 minutes now add your diced onion and cook down another 2-3 minutes drain and let cool..
  4. scramble your eggs and add your other ingredients together, add your cooled bacon and onion.
  5. bake for 20-25 minutes till nice and fluffy and cooked through..
  6. poke with a tooth pick if it still comes out wet bake another 5 minutes..

So that is going to wrap this up with this special food ray's bacon breakfast quiche recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!