Stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. Stuffed peppers are what dinner dreams are made of.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Stuffed peppers is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Stuffed peppers is something which I have loved my whole life. They're nice and they look wonderful.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.
To begin with this recipe, we have to first prepare a few components. You can have stuffed peppers using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- {Prepare 5 of green peppers, washed, tops cut off & cored.
- {Get 2 cans of Del Monte spaghetti sauce at Walmart.
- {Take 2 of rolls of pork sausage, cooked. I used Great Value brand.
- {Get of Italian Seasoning I did not measure.
- {Prepare of Black pepper & salt & garlic powder.
- {Prepare of Cooked white rice.
- {Get 1 of white onion chopped.
- {Get of Peeled, boiled potatoes to go with as a side.
- {Take of I usually mash mine up with a fork, add a bit of butter to them.
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are always a family favorite. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. We've loved stuffed peppers since we first laid eyes on them.
Steps to make Stuffed peppers:
- Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side..
- Dice 1 whole white onion, set to the side.
- Spray a slow cooker bottom and sides.
- Add 1 whole can of sauce to bottom of slow cooker.
- Place peppers into crock pot.
- Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water.
- Simmer rice 35 minutes, cover with lid..
- As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done..
- Add rice to cooked sausage mixture..
- Add half of one can of sauce to sausage mixture, stir..
- Fill peppers with as much sausage & rice filling as you can..
- Put the remaining mixture in between the peppers, filling any gaps..
- Add remaining sauce over top of mixture & peppers.
- Cook on high for 5 hours.
- Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!.
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Think life's too short to stuff a pepper? Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
So that's going to wrap this up with this special food stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
