Scrambled eggs with tomatoes็ช่๐ ็่.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scrambled eggs with tomatoes็ช่๐ ็่. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled eggs with tomatoes็ช่๐ ็่ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Scrambled eggs with tomatoes็ช่๐ ็่ is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs with tomatoes็ช่๐ ็่ using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with tomatoes็ช่๐ ็่:
- {Make ready 3 of Pasture raised Organic eggs.
- {Take 3 of medium size vine ripened tomatoes.
- {Prepare of sea salt.
- {Make ready of Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard.
- {Prepare 2 Tsp of chopped green onions.
Steps to make Scrambled eggs with tomatoes็ช่๐ ็่:
- While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe..
- Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside.
- Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt..
- Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately..
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