White Chocolate Raspberry Muffins #2.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, white chocolate raspberry muffins #2. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Raspberry Muffins #2 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. White Chocolate Raspberry Muffins #2 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate raspberry muffins #2 using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Muffins #2:
- {Prepare 2 cup of all purpose flour.
- {Get 2 tsp of baking powder.
- {Make ready 1 tsp of baking soda.
- {Take 3/4 cup of granulated sugar.
- {Take 1 pinch of salt.
- {Prepare 1 cup of plain yogurt.
- {Get 1/3 cup of heavy cream.
- {Get 2 large of eggs.
- {Prepare 2 tsp of vanilla extract.
- {Prepare 1/3 cup of vegetable,canola or olive oil.
- {Make ready 3/4 cup of white chocolate chips.
- {Take 1 cup of fresh raspberries (heaping).
Instructions to make White Chocolate Raspberry Muffins #2:
- Preheat oven to 350°F.
- In a large bowl wisk together all dry ingredients..
- In another bowlo wisk together all wet ingredients..
- Pour wet into dry and stir until just combined..
- Fold in white chocolate chips and raspberries..
- Prepare 16 regular sized muffin cups with baking spray or paper liners..
- Fill the 16 muffin cups evenly..
- Bake about 20 minutes or until toothpick inserted into center comes out clean..
- Let stand a few minutes..
- Then transfer to a wire rack for cooling..
- Serve and enjoy!.
- Makes aboutt 16 regular sized muffins..
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