Recipe of Favorite Aloo ka paratha for Lunch Recipe

Aloo ka paratha.

Aloo ka paratha

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, aloo ka paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo ka paratha is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo ka paratha is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo ka paratha using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Aloo ka paratha:

  1. {Prepare of Boiled mashed spiced potato.
  2. {Get of Dough.
  3. {Get 2/5 cups of flour (to make roughly 10 paratha).
  4. {Get of Water.
  5. {Prepare of Salt.

Instructions to make Aloo ka paratha:

  1. Boil 1 large potato.
  2. Mash it and mix some spice into it.
  3. To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness.
  4. Divide the dough into roughly 75 gram balls.
  5. Roll each ball with flour first until the thickness is same as afghan bolani.
  6. Then spread a bit of oil first then a bit of potato covering half of the paratha.
  7. Fold the round paratha in half.
  8. Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half.
  9. It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball.
  10. Repeat the same to all the other balls.
  11. Now all balls should be filled with potato.
  12. Roll each ball into a paratha again.
  13. Add a spoon of oil onto a pan and cook the paratha.

So that is going to wrap it up for this exceptional food aloo ka paratha recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!