Twice fried hashbrowns.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, twice fried hashbrowns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Twice fried hashbrowns is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Twice fried hashbrowns is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook twice fried hashbrowns using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice fried hashbrowns:
- {Get of medium to large potatoes.
- {Make ready of flour.
- {Take of salt and pepper.
- {Prepare of large eggs.
- {Make ready of onion.
Instructions to make Twice fried hashbrowns:
- Dice potatoes, really small. Try to get them evenly sized.
- Dice the onion really small and add to to potatoes.
- Add egg and flour and mix in.
- It should be really gooey.
- On a stove on high, add in about a tablespoon of the mixture and fry on each side for about 2 minutes each.
- Remove from pan, drain the oil and store in a container and freeze it, yes freeze it for about 1 hour.
- Remove from the freezer and fry again until golden brown.
- Drain oil again. Remove and serve! Enjoy!!.
So that is going to wrap it up for this special food twice fried hashbrowns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
