Recipe of Popular Aubergine Sauce with Saffron Rice for Vegetarian Recipe

JhonWick December 04, 2021

Aubergine Sauce with Saffron Rice.

Aubergine Sauce with Saffron Rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, aubergine sauce with saffron rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Sauce with Saffron Rice is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Aubergine Sauce with Saffron Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Sauce with Saffron Rice:

  1. {Prepare 500 g of eggplants (aubergines), about two small ones, roughly chopped.
  2. {Take 1 of large bell pepper, roughly chopped.
  3. {Get 250 g of onions (1 big onion), diced.
  4. {Get 1 of small piece of ginger root, finely sliced.
  5. {Make ready 2 cloves of garlic, minced.
  6. {Get 75 g of olives, diced.
  7. {Prepare 1 tablespoon of capers.
  8. {Make ready 800 g of crushed tomatoes (two cans).
  9. {Make ready 1 of vegetable stock cube.
  10. {Prepare of Few teaspoons of sugar.
  11. {Get to taste of Sweet paprika, chili flakes, salt, black pepper, cayenne pepper.
  12. {Prepare pinch of sumach (optional).
  13. {Get 1-2 teaspoons of garam masala.
  14. {Take of rice:.
  15. {Prepare 1 1/2 cup of long grain rice, uncooked.
  16. {Prepare 1 of big pinch saffron.
  17. {Prepare 1 tablespoon of unsalted butter.
  18. {Get 2 handfuls of unsweetened dried barberries or cranberries.
  19. {Get 1 tablespoon of granulated sugar.

Instructions to make Aubergine Sauce with Saffron Rice:

  1. Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander.
  2. Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander.
  3. Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes.
  4. Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika.
  5. In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat.
  6. Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat.
  7. To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :).

So that is going to wrap this up with this exceptional food aubergine sauce with saffron rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Reactions