Recipe of Ultimate Datemaki roll (Sweet rolled omlet) for Diet Food

Datemaki roll (Sweet rolled omlet).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, datemaki roll (sweet rolled omlet). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Datemaki roll (Sweet rolled omlet) is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Datemaki roll (Sweet rolled omlet) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):

1. {Get of eggs.
2. {Take of light puffy cake made of ground fish (hanpen).
3. {Make ready of sweet sake.
4. {Make ready of sugar.

Instructions to make Datemaki roll (Sweet rolled omlet):

1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl..
2. Stir together all ingredients with a hand mixer..
3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side..
4. Spread step3 over a makisu..
5. Roll the omlet while it's hot..
6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!.

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