Slow Cooker Beef Roast.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker beef roast. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Slow Cooker Beef Roast is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Slow Cooker Beef Roast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Roast:
- {Take 1,7000-2 kg of chuck roast.
- {Take 1 tsp of each salt and pepper.
- {Get 1 cube of beef stock.
- {Get 200-250 ml of red wine.
- {Get 1 of bay leaf.
- {Make ready 1 of onion cut into chunks.
- {Prepare 2 of carrots peeled and sliced.
- {Prepare 3-5 of medium potatoes peeled and diced.
- {Get 3 of celery stalks sliced.
- {Take 4-5 of garlic cloves peeled and smashed.
- {Take 2 of bell peppers cut in large slices.
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef..
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
So that's going to wrap it up for this special food slow cooker beef roast recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!