Simple Way to Make Authentic Chicken Pumpkin Pie for Lunch Recipe

JhonWick December 08, 2021

Chicken Pumpkin Pie.

Chicken Pumpkin Pie

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken pumpkin pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pumpkin Pie is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Pumpkin Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken pumpkin pie using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pumpkin Pie:

  1. {Take 2 Cups of All purpose Flour.
  2. {Take 200 Grams of Butter Cold.
  3. {Take of Water Ice-cold.
  4. {Make ready of Salt.
  5. {Make ready 200 Grams of chicken Minced.
  6. {Get 3 of Onions Chopped.
  7. {Prepare 2 of Tomatoes Chopped.
  8. {Make ready of Chillies.
  9. {Take of Red Chilli Powder.
  10. {Take of Garam Masala.
  11. {Prepare of Salt.
  12. {Take of Ginger-Garlic Paste.
  13. {Get 1/4 Kilo of Yellow Pumpkin.
  14. {Prepare 1 of Onion Finely chopped.
  15. {Prepare 6 Cloves of Garlic.
  16. {Make ready of Fresh Cream.
  17. {Make ready of Sauce Tobasco.
  18. {Prepare 1/2 Teaspoon of Sugar.
  19. {Prepare of Salt.

Instructions to make Chicken Pumpkin Pie:

  1. First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough..
  2. The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies..
  3. For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices..
  4. Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice)..
  5. For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush..
  6. In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco..
  7. Put this entire mixture into the mixie. Puree the pumpkin completely..
  8. Bring it back to a boil, add some fresh cream. Turn off stove..
  9. Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough)..
  10. Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!.
  11. Bake for another 10 minutes..
  12. Remove from the tin. Belt!.

So that's going to wrap this up for this exceptional food chicken pumpkin pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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