Recipe of Exotic Eggplant Parmesan for Lunch Food

JhonWick January 13, 2021

Eggplant Parmesan.

Eggplant Parmesan

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggplant parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Eggplant Parmesan is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan:

  1. {Prepare 1 of Large Eggplant.
  2. {Take 3 Cups of Marinara or Spaghetti Sauce.
  3. {Prepare of Flour.
  4. {Make ready of Eggs.
  5. {Get of Instant Mashed Potatoes.
  6. {Prepare of Parmesan Cheese.
  7. {Get of Cheddar Cheese.
  8. {Prepare of Salt.
  9. {Take of Pepper.
  10. {Prepare of Oregano.
  11. {Get of Cooking oil.
  12. {Take 1 of Green Onion.

Instructions to make Eggplant Parmesan:

  1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel..
  2. Set up your breading station. I’ll tell you a secret... I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish..
  3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels.. Eggplant Parmesan
  4. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar..
  5. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness..
  6. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese..

So that's going to wrap it up with this special food eggplant parmesan recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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