Cornbread.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cornbread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cornbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cornbread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- {Get 1 1/4 cup of self-rising cornmeal mix.
- {Take 3/4 cup of self-rising flour.
- {Take 1/3 cup of whole milk.
- {Take 1 cup of buttermilk.
- {Take 2 of eggs.
- {Make ready Stick of butter.
Instructions to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F.
- Gently whisk all ingredients except for the butter.
- Pull the cast iron skillet out of the oven, reduce setting to 375°F.
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet..
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center..
So that's going to wrap this up for this exceptional food cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
