Recipe of Iconic Cranberry Sweet-and-Sour Pork for List of Food

Cranberry Sweet-and-Sour Pork.

Cranberry Sweet-and-Sour Pork

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, cranberry sweet-and-sour pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cranberry Sweet-and-Sour Pork is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:

  1. {Make ready 1 tbsp of Cornstarch.
  2. {Make ready 1/2 cup of Unsweetened pineapple juice.
  3. {Prepare 1 cup of Whole berry cranberry sauce.
  4. {Make ready 1/2 cup of Barbecue sauce.
  5. {Get 2 tbsp of Olive Oil.
  6. {Make ready 2 lb of Pork tenderloin or chops, cut into one inch cubes.
  7. {Take 1 of Salt and pepper.
  8. {Make ready 1 medium of green pepper, sliced.
  9. {Take 1 medium of onion, sliced.
  10. {Make ready 3/4 cup of Pineapple tidbits.

Steps to make Cranberry Sweet-and-Sour Pork:

  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside..
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm..
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice..
  4. Source: Taste of Home Quick Cooking cookbook..

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