Simple Way to Make Exotic Spinach Florentine Quiche for List of Food

Spinach Florentine Quiche.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach florentine quiche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Florentine Quiche is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Spinach Florentine Quiche is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach florentine quiche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Florentine Quiche:

1. {Prepare 6 large of eggs.
2. {Make ready 1 1/2 cup of half and half.
3. {Make ready 1 of salt - optional.
4. {Take 1 of onion powder - optional.
5. {Prepare 1 of celery salt - optional.
6. {Make ready 2 cup of Cooked chopped spinach.
7. {Get 1 lb of bacon, cooked/crumbled.
8. {Get 1/2 cup of shredded swiss cheese.
9. {Prepare 1 cup of shredded cheddar cheese.
10. {Take 1 tbsp of mozzarella cheese.

Instructions to make Spinach Florentine Quiche:

1. preheat oven to 375°F.
2. cook spinach and bacon ahead of time.
3. combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated.
4. line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture.
5. bake pie for 45 to 60 mins, until the egg mixture is set all the way through.
6. once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that.

So that is going to wrap this up with this special food spinach florentine quiche recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!