Sweet Potato Casserole.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sweet Potato Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Casserole is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Casserole:
- {Make ready 4 large of Sweet potatoes.
- {Prepare 1/3 cup of Milk.
- {Prepare 3 tbsp of Butter.
- {Prepare 1 tbsp of Maple syrup (optional).
- {Prepare 1 1/2 cup of Oatmeal (not quick oats).
- {Get 1/2 cup of Light brown sugar.
- {Make ready 1/4 tsp of Ground nutmeg.
- {Take 1/4 tsp of Ground allspice.
- {Take 1/4 tsp of Cinnamon.
- {Take 2 1/2 tbsp of Melted butter.
- {Make ready 1 can of Whole berry cranberry sauce.
Instructions to make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish..
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes..
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer..
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely..
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