Jumbo Blueberry Muffins/w silk milk.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Jumbo Blueberry Muffins/w silk milk is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- {Make ready of Muffins.
- {Take 1 1/2 cup of flour.
- {Take 3/4 of sugar.
- {Make ready 1/4 of salt.
- {Make ready 2 tsp of baking powder.
- {Get 1 of egg.
- {Take 3/4 cup of Silk Cashew Milk.
- {Prepare 1/3 of Applesauce or Vegetable Oil.
- {Make ready 1 1/2 cup of Blueberries.
- {Make ready 1/4 of ground cinnamon.
- {Make ready 2 tsp of vanilla extract.
- {Get of Streusel Topping.
- {Prepare 1 1/2 tbsp of Real Butter.
- {Take 2 tbsp of All-purpose flour.
- {Prepare dash of cinnamon.
- {Take 1/4 cup of Sugar.
Steps to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients.
- Add the wet ingredients next....Beat on high for 1 min until silky smooth..
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit..
- Prepare the streusel mix topping by mixing it together with a fork.
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown..
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