How to Prepare Authentic Blueberry Crumble Muffins for Dinner Food

Blueberry Crumble Muffins.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry crumble muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Blueberry Crumble Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Blueberry Crumble Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry crumble muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Crumble Muffins:

1. {Prepare 70 grams of Unsalted butter (or unsalted margarine).
2. {Get 1 of Egg.
3. {Make ready 100 grams of ◎ Cake flour.
4. {Make ready 3 grams of ◎ Baking powder.
5. {Get 70 ml of Milk.
6. {Get 60 grams of Granulated sugar.
7. {Make ready 50 grams of Blueberry.
8. {Make ready of [For the crumble].
9. {Take 20 grams of Almond flour.
10. {Make ready 20 grams of Granulated sugar.
11. {Make ready 30 grams of Cake flour.
12. {Get 25 grams of Unsalted butter (or unsalted margarine).

Steps to make Blueberry Crumble Muffins:

1. Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator..
2. To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator..
3. Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well..
4. Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries..
5. Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling..
6. Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool..
7. Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen..

So that is going to wrap it up with this special food blueberry crumble muffins recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!