Recipe of Popular Cajun Poblano and Shrimp Quiche for Real Food

Cajun Poblano and Shrimp Quiche.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, cajun poblano and shrimp quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Cajun Poblano and Shrimp Quiche is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. {Prepare 1 of pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling.
2. {Get 2 tbsp of butter.
3. {Prepare 4 of poblano peppers, roasted, peeled, seeded and cut into bite size strips.
4. {Prepare 1 cup of finely chopped onion.
5. {Make ready 2 tsp of cajun seasoning.
6. {Get 1/4 cup of thin sliced green onion.
7. {Get 2 clove of minced garlic.
8. {Prepare 6 of white button musrooms, sliced.
9. {Make ready 1/2 lb of cooked shrimp, either whole small or cut up large shrimp.
10. {Get 1/4 lb of black forrest ham, or ham you prefer chopped.
11. {Make ready 1/2 cup of pepper jack cheese, grated.
12. {Get 1/4 cup of grated parmesan cheese.
13. {Take 1/4 tsp of thyme.
14. {Take 3 large of eggs, beaten.
15. {Get 1 cup of heavy cream.
16. {Prepare 1/2 tsp of black pepper and salt to taste ( depending on how salty your ham and cheeses are ).

Instructions to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400..
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool..
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine..
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended..
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling..
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing.

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