Recipe of Perfect Quiche Lorraine with Tomatoes and Miso for Appetizer Food

Quiche Lorraine with Tomatoes and Miso.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, quiche lorraine with tomatoes and miso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quiche Lorraine with Tomatoes and Miso is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quiche Lorraine with Tomatoes and Miso is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quiche lorraine with tomatoes and miso using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:

1. {Get of [Quiche Ingredients]:.
2. {Get 2 of Potatoes(small size).
3. {Make ready 1 bunch of Spinach.
4. {Take 50 g of Bacon Block.
5. {Make ready 8 of Petit Tomatoes(Red & Yellow).
6. {Get of [Quiche Filling]:.
7. {Prepare 4 of Eggs.
8. {Make ready to taste of Salt & Pepper.
9. {Take 200 ml of Heavy Cream(35%).
10. {Prepare 1 Tbsp of Miso paste.
11. {Prepare 40 g of Cheese mix for pizza.
12. {Prepare of [Additional].
13. {Prepare leaves of some Chervil.

Instructions to make Quiche Lorraine with Tomatoes and Miso:

1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W)..
2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked..
3. Spread the butter on heat-resistant dish..
4. Quickly stir fry bacons, spinach and potatoes..
5. Put all the quiche filling ingredients, mix together and add 4..
6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle..
7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!.

So that's going to wrap it up for this special food quiche lorraine with tomatoes and miso recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!