Steps to Prepare Perfect low calorie corn bread for Healthy Food

low calorie corn bread.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, low calorie corn bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

low calorie corn bread is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. low calorie corn bread is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook low calorie corn bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make low calorie corn bread:

1. {Take 1 1/4 cup of whole wheat flour.
2. {Get 3/4 cup of cornmeal.
3. {Prepare 1/4 cup of Sugar replacement that measures like sugar.
4. {Get 2 tsp of baking powder.
5. {Prepare 1/4 tsp of salt.
6. {Take 1 cup of unsweetened almond milk.
7. {Make ready 1/4 cup of applesauce.
8. {Make ready 1 of egg.

Instructions to make low calorie corn bread:

1. Preheat oven to 400°F.
2. Mix all dry ingredients in a bowl. Set aside..
3. In a separate bowl, whisk all wet ingredients together..
4. Pour wet ingredients in bowl with dry ingredients. Stir until just combined..
5. Pour into greased muffin pan, bread pan, or round cake pan..
6. Bake for 20 to 30 minutes..
7. I like mine served with butter and a drizzle of honey. Make syrup is also really good on this..

So that is going to wrap it up with this exceptional food low calorie corn bread recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!