Sweet potato Tikki 红薯土豆米煎饼.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sweet potato tikki 红薯土豆米煎饼. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet potato Tikki 红薯土豆米煎饼 is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sweet potato Tikki 红薯土豆米煎饼 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- {Take 4 1/2 cups of mashed sweet potato.
- {Make ready 1 1/20 cup of mashed potato.
- {Make ready 1 cup of croase grounded rice or wheat flour.
- {Make ready 2 Tsp of sweet potato starch or sweet rice flour.
- {Get 1 tsp of salt.
- {Take 2 tsp of ginger power.
- {Prepare 3 tsp of Onion powder.
- {Prepare 2 tsp of not very spicy chili powder.
- {Make ready 2 tsp of cumin power.
- {Prepare 1 tsp of coriander power.
- {Take 4 Tsp of olive oil.
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork..
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day..
- Shape the dough into mini balls and pan sear them on both sides until golden brown..
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