Simple Way to Make Beautiful Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs for Lunch Food

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. {Take of Chicken wings.
2. {Make ready 3 of eggs.
3. {Take 1 of tomato, cut into quarter.
4. {Prepare 1 bunch of bok choi, cutted.
5. {Take 5 of cayenne pepper,chopped.
6. {Get 3 of shallote,chopped.
7. {Make ready 2 of cloved garlic, chopped.
8. {Make ready 2 tbs of ligh soysauce.
9. {Prepare To taste of sugar.
10. {Get To taste of pepper.
11. {Get To taste of chicken powder.
12. {Take 3 Tbs of Cooking oil.
13. {Get of For Marinade.
14. {Take 1 clove of garlic, grated.
15. {Get 1 tea spoon of sugar.
16. {Prepare 2 tbs of light soy sauce.
17. {Get 1 tbs of dark soy sauce.
18. {Prepare To taste of pepper.

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
4. When ready place it in the plate or serving dish together with chicken wings and serve it...
5. Happy cooking 😇😇.

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