Recipe of traditional Roasted squash and goat cheese quiche for Healthy Food

Roasted squash and goat cheese quiche.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, roasted squash and goat cheese quiche. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted squash and goat cheese quiche is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted squash and goat cheese quiche is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted squash and goat cheese quiche using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted squash and goat cheese quiche:

1. {Get of Small pumpkin or 1/4 butternut squash cubed.
2. {Take 1 tbsp of oil.
3. {Prepare Handful of cavolo nero roughly chopped.
4. {Take 1.5 of large leek sliced.
5. {Take 1 of large tsp fresh thyme.
6. {Take 2 of eggs.
7. {Get 50 g of butter.
8. {Take 200 ml of single cream.
9. {Get 100 g of creme fraiche.
10. {Prepare 60-70 g of goat cheese.
11. {Prepare 1 of already rolled short crust pastry.
12. {Take of Salt and pepper.

Instructions to make Roasted squash and goat cheese quiche:

1. Roast the oil coated squash or pumpkin on 180C fan until starts to brown a little.
2. Line the pastry to the quiche dish and pierce it with fork. Blindbake the shortcrust pastry for 20 min with baking beans. Remove the paper and beans after and bake it for another 5 min..
3. Heat the butter in a frying pan and add the leek and cavolo nero. Cook until soft. Add the roasted squash and put it aside..
4. Mixed cream, creme fraiche, eggs salt and pepper and thyme..
5. Add the veg to the baked pastry. Placed the goest cheese over the veg. Pour the cream mix over the veg and bake the quiche for 45min on 180C fan, until lightly golden brown. Leave it to cool for about 15 min before slicing..

So that's going to wrap this up with this special food roasted squash and goat cheese quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!