Meatloaf and Mashed Potatoes.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, meatloaf and mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Meatloaf and Mashed Potatoes is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- {Get of Meatloaf-----------------.
- {Get 1-1/4 pound of ground pork.
- {Take 2-1/2 pound of ground chuck.
- {Get 1 cup of rolled oats, oatmeal.
- {Make ready 1 teaspoon of salt.
- {Get 1 teaspoon of granulated garlic powder.
- {Get 1 of large onion.
- {Get 1 tablespoon of Worcestershire sauce.
- {Prepare 2 tablespoons of chopped parsley.
- {Get 3 of large eggs.
- {Make ready of Mashed potatoes----------------.
- {Take 3 pounds of potatoes.
- {Prepare 2 quarts of water.
- {Take 1 teaspoon of salt.
- {Prepare 1 stick of butter.
- {Make ready 15 ounce of evaporated milk.
- {Take of Sauce-------------------.
- {Make ready 15 ounce of can of tomato sauce.
- {Make ready 2 tablespoons of molasses.
- {Prepare 1 tablespoon of honey.
- {Prepare 1 teaspoon of ground black pepper.
- {Get 1 teaspoon of granulated garlic powder.
- {Prepare To taste of salt.
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit..
- Grate the onion.
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.
- Mix it up into a huge ball.
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..
- Mix it up well..
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..
- Wash and peel the potatoes. Dice them and add to salty water..
- Boil till fork tender. Drain well and add back to the pot..
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness.
- Serve with tomato sauce on top I hope you enjoy!.
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