Spaghetti Squash Hash Brown.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spaghetti squash hash brown. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash Hash Brown is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Squash Hash Brown is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Hash Brown:
- {Prepare of spaghetti squash.
- {Take of rice flour.
- {Prepare of Salt and pepper.
- {Prepare of Oil.
Steps to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!.
- Season squash with salt and pepper. Add rice flower. Coat squash well..
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat..
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it..
So that's going to wrap it up with this special food spaghetti squash hash brown recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
