Pfannenkuchen (German Pancake/Crepe). We use a soup ladle for pouring the mix. Flip and cook another few minutes. Syrup is not the common topping on German pancakes, neither is butter.
We then roll the pancake and eat it like a wrap. Pfannkuchen is the name given to pancakes in most parts of Germany, where as in Saxony, Berlin and Brandenburg pancakes go by the name of Eierkuchen. German styled pancakes usually have a sweet or at times they come with fillings as well.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pfannenkuchen (german pancake/crepe). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pfannenkuchen (German Pancake/Crepe) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pfannenkuchen (German Pancake/Crepe) is something that I've loved my whole life. They're fine and they look wonderful.
We use a soup ladle for pouring the mix. Flip and cook another few minutes. Syrup is not the common topping on German pancakes, neither is butter.
To get started with this recipe, we have to prepare a few components. You can cook pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):
- {Prepare 2.5 cup of flour.
- {Take 2 teaspoon of salt.
- {Take 2 of eggs.
- {Take 2-3 cups of milk.
- {Get of Olive oil.
Ideally, the thickness of a pancake is greater than the French crêpes. As indicated in the introduction, the German pancake is closely related to the French crêpe. There's usually no leavening agent used so that the pancakes stay flat and thin. German pancakes aren't as paper-thin as French crêpes and are usually made at home in a non-stick frying pan so that no extra equipment like a crêpe maker is needed.
Steps to make Pfannenkuchen (German Pancake/Crepe):
- Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk..
- Continue to add milk until the batter becomes very smooth and creamy - not thick..
- Preheat non-stick pan at medium-high heat with drizzle of olive oil..
- When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter..
- Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden..
- Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate..
- Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen).
- Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter..
Continue to fry rest of pancakes in same way until batter is used up. Keep oven door open to prevent them from baking. This German homemade pancakes recipe, aka Pfannkuchen, i s so easy to make. It's very traditional for either breakfast, lunch, or a light supper and can even be used as a dessert! If you're looking for a simple pancake recipe, then try my Mutti's recipe!
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