Recipe of Ultimate Sobzee's Chicken and veggies Quiche for List of Food

Sobzee's Chicken and veggies Quiche.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, sobzee's chicken and veggies quiche. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sobzee's Chicken and veggies Quiche is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Sobzee's Chicken and veggies Quiche is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sobzee's chicken and veggies quiche using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sobzee's Chicken and veggies Quiche:

1. {Make ready of Dough enough to Cover a 26 cm Tart pan.
2. {Take 1 1/2 cup of Flour.
3. {Prepare 1 large of Egg.
4. {Prepare 125 grams of Cold Butter cut into small Cubes.
5. {Get 2 tbsp of Iced water.
6. {Take 1 pinch of salt.
7. {Prepare of Filling.
8. {Prepare 4 large of Eggs.
9. {Take 200 ml of Cooking cream.
10. {Get 200 grams of Gouda Cheese, or any other cheese or a mix of cheeses as per desire.
11. {Prepare 1 1/2 cup of Cooked minced chicken or chicken cubes.
12. {Make ready 1/2 cup of Boiled green peas.
13. {Prepare 1/2 cup of Sweet corn.
14. {Get 1/2 cup of Mushrooms.
15. {Take 1/4 cup of Boiled Carrots.
16. {Get 1 small of Onion.
17. {Get 1 of Salt and pepper to taste.
18. {Make ready 1 of You can add the ingredients of your choice if you don't like any of the listed ingredients :).

Steps to make Sobzee's Chicken and veggies Quiche:

1. Mix dough ingredients well, keep it in the fridge for 30 minutes.
2. Roll it out on a floured surface then put it in the tart pan.
3. Blindly bake the dough by adding parchment paper over the dough & adding beans ( u can use these beans always to blind bake your tart shells) over the paper in a preheated oven (200°C) for 5-7 minutes. Then remove the beans & the parchment paper and continue backing for another 7-8 minutes..
4. Add filling ingredients after mixing them well together over the half-baked dough & put it in the oven for 15-20 minutes or until brown on top Let it cool for around 15 minutes before cutting it into slices..
5. P.S. if the filling is too much u can put them in silicone molds and bake them as individual tart-lets without a tart shell Enjoy.

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