Quick quiche in a cup. I have made this quiche many times. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so I like to bump this up a bit to make a more substantial quiche and usually go with three eggs and a cup-and-a-half of milk and cream in a nine-inch pie crust.
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Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, quick quiche in a cup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I have made this quiche many times. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so I like to bump this up a bit to make a more substantial quiche and usually go with three eggs and a cup-and-a-half of milk and cream in a nine-inch pie crust.
Quick quiche in a cup is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Quick quiche in a cup is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick quiche in a cup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick quiche in a cup:
- {Take 1 can of jumbo biscuits.
- {Make ready 1/2 box of finely chopped broccoli.
- {Take 1 cup of cheese.
- {Make ready 2 large of eggs.
- {Take 1 tbsp of milk.
- {Take 2 tbsp of fresh bacon bits.
- {Take 1 dash of salt.
- {Prepare 1 dash of pepper.
- {Take 1 dash of garlic powder.
It's salty from the cheese and is packed with good-for-you spinach. And if you're feeling really crazy like I was, you can even add a slice of cooked, chopped bacon to the mix (WHICH, by the way, you can ALSO. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than whisk up a simple egg and cream mixture (milk will do in a pinch, but cream makes it more luxurious!); place a pinch of cheese in the quiche crust, top.
Steps to make Quick quiche in a cup:
- tear a small piece off of each jumbo biscuit and press the bigger part into a muffin tin like a tiny pie shell. with the small pieces smash them together you ought to be able to fill 2 more spots in the muffin tin...
- mix broccoli with half of the cheese along with the rest of the ingredients in a bowl...
- add one tablespoon of mixture in each prepared muffin tin..
- sprinkle remaining cheese on top of each one.
Mix together all the ingredients in a bowl and season with black pepper. Who doesn't love eggs in a crust? This is basically onion dip baked in a crust and you want it. My husband and I really enjoyed this recipe. I also added cooked ground turkey, a little garlic, and more hot sauce.
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