Easy to Make Authentic Hashbrown Stuffing Casserole for Type of Food

Hashbrown Stuffing Casserole.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, hashbrown stuffing casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Hashbrown Stuffing Casserole is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. {Get of frozen square hashbrowns, thawed.
2. {Prepare of of cream of chicken soup.
3. {Make ready of sour cream.
4. {Take of mayo.
5. {Take of paprika.
6. {Take of juice of 1/2 lemon.
7. {Take of salt and pepper to taste.
8. {Make ready of butter.
9. {Prepare of of pepperidge farm mixed season stuffing mix, uncooked.
10. {Get of 8oz bag of shredded sharp chedder cheese.
11. {Get of onion, sliced super, super thin.

Steps to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350.
2. In a glass 13x9 inch pan spread hashbrowns evenly out.
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
4. Cover with entire bag of cheese, evenly..
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
7. Aaaaand you're welcome..

So that is going to wrap this up for this special food hashbrown stuffing casserole recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!