Easy to Prepare Quick Fluffy Extra Cheesy Quiche Lorraine for Real Food

Fluffy Extra Cheesy Quiche Lorraine.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, fluffy extra cheesy quiche lorraine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fluffy Extra Cheesy Quiche Lorraine is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Fluffy Extra Cheesy Quiche Lorraine is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy extra cheesy quiche lorraine using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Extra Cheesy Quiche Lorraine:

1. {Make ready 1 of refrigerated pie crust (or 1 frozen deep dish crust).
2. {Make ready 8 slices of thick cut bacon - chopped to 1/4" pieces before cooking.
3. {Prepare 6 of large eggs.
4. {Get 3/4 cup of half and half.
5. {Take 1/4 tsp of salt.
6. {Take 1/8 tsp of black pepper.
7. {Make ready 1/4 tsp of onion powder.
8. {Take 2 cups of shredded swiss cheese.

Instructions to make Fluffy Extra Cheesy Quiche Lorraine:

1. If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork..
2. Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp..
3. While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon..
4. Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top..
5. Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!.

So that is going to wrap this up with this exceptional food fluffy extra cheesy quiche lorraine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!