Savory Cornbread FUSF.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, savory cornbread fusf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Savory Cornbread FUSF is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Savory Cornbread FUSF is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savory Cornbread FUSF:
- {Get 1 1/2 cups of ap flour.
- {Prepare 1 1/2 cup of medium grind corn meal.
- {Get 1/4 cup of brown sugar.
- {Make ready 4 tsp of baking powder.
- {Take 1 tsp of baking soda.
- {Get 1 1/2 tsp of salt.
- {Take 1 1/2 cups of buttermilk.
- {Prepare 1/4 cup of honey.
- {Get 1/2 lb of butter, melted and cooled.
- {Prepare 2 of eggs.
Instructions to make Savory Cornbread FUSF:
- Preheat oven to 350º..
- Butter a quarter sheet pan with parchment..
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt..
- In a separate bowl, mix the honey, buttermilk, butter, and eggs..
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed..
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan..
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean..
- Place on cooling rack for 30 minutes. Cut and serve..
So that is going to wrap it up with this exceptional food savory cornbread fusf recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!