Recipe of Authentic Almond Joy Baked Oatmeal for List of Food

Almond Joy Baked Oatmeal.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, almond joy baked oatmeal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Almond Joy Baked Oatmeal is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Almond Joy Baked Oatmeal is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Joy Baked Oatmeal:

1. {Get 3 cups of old fashioned oats.
2. {Prepare 1 1/2 teaspoons of baking powder.
3. {Take 3/4 teaspoon of salt.
4. {Get 1/2 cup of Stevia brown sugar.
5. {Prepare 2 1/2 cups of skim milk or almond milk.
6. {Make ready 2 of eggs.
7. {Make ready 1 teaspoon of almond extract.
8. {Prepare 1/4 cup of canola oil or substitute 1/4 cup unsweetened applesauce.
9. {Take 1/4 cups of mini chocolate chips.
10. {Get 1/4 cup of unsweetened coconut.
11. {Prepare 1/2 cups of sliced almonds.

Steps to make Almond Joy Baked Oatmeal:

1. Preheat oven to 325 degrees. Spray 12 muffin tins or 9x13 pan with cooking spray.
2. Mix the oats, baking powder and salt together in a large bowl.
3. Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar..
4. Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid..
5. Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly..
6. Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set..
7. Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave..

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