Recipe of Exotic Coconut oil cheese and ham omelette for Appetizer Food

Coconut oil cheese and ham omelette.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, coconut oil cheese and ham omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut oil cheese and ham omelette is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Coconut oil cheese and ham omelette is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut oil cheese and ham omelette:

1. {Prepare of eggs.
2. {Prepare of coconut oil.
3. {Take of cheddar cheese.
4. {Make ready of coarsely chopped ham.
5. {Get of salt & pepper.

Instructions to make Coconut oil cheese and ham omelette:

1. Melt the tablespoon of coconut oil over a medium-high heat..
2. Beat the 3 eggs in a bowl..
3. Pour the eggs into the hot pan, and count to ten..
4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space..
5. Count to ten again..
6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten..
7. Repeat for the left and right sides of the omelette..
8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again..
9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half..
10. Salt and pepper to taste..

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