Pumpkin pie baked oatmeal. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly!
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pumpkin pie baked oatmeal. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin pie baked oatmeal is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pumpkin pie baked oatmeal is something that I have loved my whole life.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- {Get 3 cups of old fashion oats.
- {Take 1 teaspoon of cinnamon.
- {Make ready 1 teaspoon of baking powder.
- {Take 1/4 teaspoon of salt.
- {Prepare 2 of eggs.
- {Make ready 15 ounce of can pumpkin.
- {Get 1/4 cup of pure maple syrup.
- {Get 1/4 cup of trivia brown sugar.
- {Prepare 2 teaspoons of vanilla.
- {Take 1 1/2 cups of skim milk.
- {Make ready 1/4 cup of canola oil.
- {Make ready 1/4 cup of chopped pecans.
Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. This pumpkin baked oatmeal is a healthy soaked baked oatmeal recipe infused with the spices of autumn. Baked oatmeal makes a great healthy breakfast for fall and the perfect holiday breakfast recipe since it's prepped the day before and all you have to do is pop it in the oven in the morning!
Steps to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside.
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture..
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins. Store up to 5 days in the refrigerator in air tight container..
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Pumpkin pie and baked oatmeal, together as one. And they lived happily ever after. Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form. It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the.
So that's going to wrap it up for this special food pumpkin pie baked oatmeal recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
