Sliced Carrots oatmeal.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sliced carrots oatmeal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sliced Carrots oatmeal is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sliced Carrots oatmeal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sliced carrots oatmeal using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Carrots oatmeal:
- {Make ready 1 cup of Quaker white Oats.
- {Take 1 of carrot.
- {Get 1 of onion.
- {Get 1/2 teaspoon of dry roasted kasuri methi.
- {Prepare 1/2 teaspoon of ginger garlic paste.
- {Prepare to taste of Salt.
- {Make ready 1 teaspoon of Black pepper powder.
- {Take 1/2 teaspoon of gram masala powder.
- {Make ready 2 tsp of lime juice.
- {Make ready of Coriander leaves for garnishing.
- {Prepare 1 teaspoon of ghee for garnishing.
- {Make ready 1 1/2 cup of water.
- {Prepare 2 tablespoons of Oil for cooking.
Instructions to make Sliced Carrots oatmeal:
- Firstly I dry roasted oats & kasuri methi for two minutes & removed it set aside further take a Kadai add oil while it’s hot add chopped onion sauté till golden then add sliced carrot sauté both for 3 minutes then add the roasted oats & kasuri methi stir it on low flame then add in all spices.
- Further add water keep stirring to avoid lumps cover it & cook for 4 minutes while it seems Like it’s all cooked & water is soaked in oats off the flame burner.
- Pop it in a serving plate drizzle some ghee over it & lime juice with few coriander & mint leaves. Enjoy it hot....!.
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