bacon crust quiche.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon crust quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
bacon crust quiche is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. bacon crust quiche is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bacon crust quiche using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make bacon crust quiche:
- {Take 2 of Eggs.
- {Take 1 cup of Milk.
- {Prepare 1/2 cup of Flour.
- {Prepare 1 tsp of Baking Soda.
- {Get 1 cup of Cheese.
- {Prepare 4 slice of bacon.
Steps to make bacon crust quiche:
- Preheat oven to 400°F.
- whisk eggs, milk, baking soda, and flour together in a wet measuring cup or similar container with a spout for easy pouring.
- line two or more small loaf pans with bacon, covering the sides and the bottom. best to slice each piece in half so they lay flat.
- Add cheese and any other desired vegetables such as onions and green peppers.
- Add the egg mixture to pans. leave at least 1 cm of room from the top to allow for expansion while baking.
- bake for 20 or more min. to test if it is done, insert clean butter knife in middle; it should come out clean aside from some steam.
- pull out of oven and allow to sit for at least two minutes. run a butter knife along the inside edge of pan to loosen anything that is sticking. allow to cool for another 5 min before putting pan on its side and easing quiche out.
- cut loaf into pieces and add to muffins or buns as desired.
So that is going to wrap it up for this exceptional food bacon crust quiche recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!