Blueberry Oat Muffins.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, blueberry oat muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry Oat Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Blueberry Oat Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Oat Muffins:
- {Prepare 1 cup of milk (any kind).
- {Take 1 cup of old fashioned oats.
- {Get 1 of large egg, beaten, at room temperature.
- {Get 1/2 cup of brown sugar.
- {Prepare 1/2 cup of unsalted butter, melted and cooled slightly.
- {Prepare 1/2 cup of all purpose flour.
- {Get 1/2 cup of whole wheat flour.
- {Get 1 tsp. of ground cinnamon.
- {Prepare 1 tsp. of baking powder.
- {Take 1/2 tsp. of baking soda.
- {Prepare 1/2 tsp. of salt.
- {Get 1/2 cup of fresh or frozen blueberries.
- {Prepare 1/2 cup of chopped pecans (or walnuts or almonds).
Instructions to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak..
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside..
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside..
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined..
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw..
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do..
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days..
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