Pumpkin Crunch Cake.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin crunch cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cake is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pumpkin Crunch Cake is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crunch Cake:
- {Get 1-15 OZ of can pumpkin puree.
- {Take 1-12 OZ of can evaporated milk.
- {Make ready 4 of eggs.
- {Make ready 1 1/2 cups of sugar.
- {Prepare 2 tsp of pumpkin pie spice.
- {Make ready 1 tsp of salt.
- {Prepare 1/2 of ish box of yellow cake mix.
- {Prepare 1 Cup of pecans.
- {Get 1 Cup (2 sticks) of melted butter.
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray..
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish..
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more..
- Sprinkle with chopped pecans..
- Pour the melted butter evenly over the top..
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set..
- Serve warm or cold with ice cream (optional). Store in the refrigerator..
So that's going to wrap this up for this exceptional food pumpkin crunch cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!