Easiest Way to Make Beautiful Meaty Eggplant Omelette (Tortang Talong with Giniling) for List of Food

Meaty Eggplant Omelette (Tortang Talong with Giniling).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, meaty eggplant omelette (tortang talong with giniling). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):

1. {Take of Garlic.
2. {Take of Onion.
3. {Prepare of Ground Pork.
4. {Take of Eggplant.
5. {Get of Egg.
6. {Prepare of Oil.
7. {Take of Iodized Salt.
8. {Prepare of Ground Black Pepper.

Instructions to make Meaty Eggplant Omelette (Tortang Talong with Giniling):

1. Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
2. Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
3. Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
4. Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
5. Repeat steps #3 and 4 for the remaining eggplant..

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